Jun 29, 2020

This week Inside INdiana Business Host Gerry Dick is joined by Mark Walton, Chief Technology Officer, AquaBounty. 

Between 80 and 90-percent of fish consumed in the United States is imported and most of that is a product of aquaculture, otherwise known as fish farming. On this week’s episode of the podcast, Gerry Dick...

Jun 22, 2020

This week Inside INdiana Business Host Gerry Dick is joined by Molly Grotjan, Corteva Intern and Purdue University Student.

The COVID-19 pandemic has agbioscience companies still working with their summer internship programs, albeit with modified circumstances, rather than having the in-office experience. That’s not...

Jun 15, 2020

The global population continues to rise, creating critical challenges for our planet’s future. Atop that list is the subject of hunger and how farmers are going to feed more people than ever while using less land and resources to provide a safe and sustainable food supply. Susan Martino-Catt, VP of Product Development...

Jun 8, 2020

In a world filled with consumption of poultry, swine and dairy products, there has been an uptick in consumer questions regarding animal health and safety in recent years. To get all of those answers, you must start at the beginning. And look no further than United Animal Health, located in Sheridan, Indiana, to lead...

Jun 1, 2020

Purdue University is home to a mountain of research spanning a broad portfolio inclusive of agriculture, science, engineering, technology and much more. Those capabilities come loaded with a responsibility to identify areas for collaboration across their research enterprise as well as opportunities for corporate,...