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Feb 28, 2022

This week, Mitch Frazier is joined by Jennifer Crandall, Founder and CEO of Safe Food En Route. 

They talk all things food safety, how regulatory shifts helped to her founding of her own company and the impact of COVID-19 on food safety and the supply chain.

Feb 21, 2022

Innovation in genetic detection is giving farmers a better opportunity to claim premiums on their non-GMO crops. On this week’s episode, Mitch Frazier is joined by Ryan Skaar, COO of NanoBio Designs. 

They talk about the company’s recent move to Indiana, the similarities of genetic detection to testing for...

Feb 14, 2022

How disruptive does innovation need to be to shift markets and gain the attention of investors? On this week’s episode, Mitch Frazier talks with iSelect Fund CEO, Carter Williams.  

They talk emerging trends in food and agriculture, the agbioscience intersection with human health and entrepreneurs being willing to...

Feb 7, 2022

Do you know if your pet has looked out the window more or less lately? Innovation isn’t far off from providing you that information, and it could lead to a better understanding of your furry friend’s overall health. On this week’s episode, Mitch Frazier of AgriNovus is joined by Kristin Bloink, VP of Global...