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Mar 28, 2022

Earlier this year, Ivy Tech announced the launch of their Garatoni School for Entrepreneurship and Innovation with the idea that entrepreneurs needed to know better than how to just run a company – they needed to know how to start one, too. This week, Gerry Dick hosts our monthly panel episode with Ronda Taylor, the...


Mar 21, 2022

From a fractured supply chain to an increasing desire from consumers to be more connected to the food they eat, some of the best innovations in agbioscience are birthed in times where opportunities for growth are presented. On this week’s episode, Mitch Frazier is joined by Dave Taiclet and Larry Page from Lewis and...


Mar 14, 2022

Hello Nature and MPS Egg Farms recently announced plans to partner on a $50M Indiana-based specialty fertilizer manufacturing facility. Hello Nature CEO, Luca Bonini, joins Mitch Frazier this week to talk about the company’s new venture. 

They also talk about the role of bionutrients in a time where fertilizer is...


Mar 7, 2022

What exactly is functional food and how is it different than eating healthy? This week, we are joined by Matt Whiteside, Co-Founder and CEO of Circle Bev, a functional beverage company located in downtown Indianapolis. 

They dive into how the business was founded, what functional food really is and the company’s...